looking for a delicious muffin recipe? These Oatmeal Chocolate Chip muffins are an extended-time household favorite! (You could delight in these different freezer-friendly muffin recipes, too!)
These truffles are hearty and filling. now not too sweet, however just the superb mix of crunch and chocolate blended together.
As that you could see by using the photo above, we’ve been making this Oatmeal Chocolate Chip muffins recipe for years! Silas changed into (and nonetheless is) always such a good little kitchen helper.
They’re in reality versatile. We’ve been familiar to pair them with a delicious pot of soup (like Hamburger Vegetable Soup) for a cold December night.
however they’re also amazing for breakfast, snack, and even dessert!
And don’t neglect the butter to make them extra scrumptious! 😉
Oatmeal Chocolate Chip cakes
- 1 1/2 cups oats (ancient long-established or quick oats)
- 2 and a pair of/3 cups flour (white, whole-wheat, or a mix of each
- 2/3 cup sugar or raw sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/2 cup olive oil or butter
- 6 ounces chocolate chips (I used mini chocolate chips, but I feel it should be would becould very well be even more suitable with normal-sized chocolate chips.)
mix the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the eggs, milk, and oil.
Stir the egg combo into the flour combination unless moistened. mix the chocolate chips in.
repair greased or paper-lined muffin cups 2/3 full with the batter. Bake at four hundred degrees for sixteen-18 minutes, or except tops are mild golden.
Makes about 18 desserts.
Recipe tailored a bit from Frugal Homemaker.
other favorite Muffin Recipes:
need to reduce your grocery finances? Go right here and register (it’s free!) I’ll send you my 10 convenient tips on how to cut Your Grocery bill through $50.